
Bare Films Treatment Writing


Florists Harvest the First Blooms from their New Hackney Cutting Garden
This spring, London-based florist and authors The Flower Appreciation Society began harvesting blooms from their newly built flower cutting garden. The plot, just around the corner from their studio in Hackney, was constructed in winter 2015 and is now providing customers with beautiful tulips, narcissi and allium—locally grown with a low carbon footprint.
Realising the potential of a neglected back garden, the site now has raised flower beds crammed full of seedlings, plants and climbers, including: cosmos, ammi majus, malope, sweet peas, dahlias, orlaya grandiflora, clematis and jasmine. For the Flower Appreciation Society, growing their own has opened up a world of unusual varieties not readily available in the commercial flower industry.
“We’ve always loved using British-grown flowers,” said Ellie, co-founder of The Flower Appreciation Society, “We leapt at the chance to transform a small patch of land into our very own cutting garden. Limited space, unseasonal weather and contending with city wildlife are challenges we face. But reactions from customers when they hear their flowers were grown in Hackney have made it all worth it!”
2016 is Visit England’s Year of the English Garden and June 13th see’s the start of British Flower Week. The Flower Appreciation Society are celebrating these events with their first year of flower growing. Visit the The Flower Appreciation Society blog for photos of the garden and the blooms in all their glory.
I needed content to engage with Huckle the Barber’s clients but I’m a barber, not a writer, and I’m pushed for time. Olly wrote quality marketing communications that cut through the fluff and weren’t too salesly. He got my brand straightaway and his copy hit the right tone.
He offered great advice and turned the work around with a professional and personable attitude. Hiring Olly is money well spent and I’d recommend him to any business. It’s the perfect solution for busy people who need copy: after briefing you can leave the job in his hands and you don’t have to worry – another box ticked.
Huckle the Barber wanted a light-hearted tone for their Christmas mail out to promote a local event and one of their unique selling points – great music playlists.
I had the pleasure of getting my hair cut at Huckle the Barber, which helped me understand their brand. The humorous tone fits well with the upmarket but laid back feel of the barbershops.
What the client said: >
I needed content to engage with Huckle the Barber’s clients but I’m a barber, not a writer, and I’m pushed for time. Olly wrote quality marketing communications that cut through the fluff and weren’t too salesly. He got my brand straightaway and his copy hit the right tone.
He offered great advice and turned the work around with a professional and personable attitude. Hiring Olly is money well spent and I’d recommend him to any business. It’s the perfect solution for busy people who need copy: after briefing you can leave the job in his hands and you don’t have to worry – another box ticked.
Are you planning an event where there will be hungry guests to feed? If you need a unique menu for your wedding, canapés for an intimate soirée, or a three course feast to treat your staff, the Canababes offer professional, competitively-priced catering tailored to your needs.
We cannot believe over a year has passed since we launched Canababes, but we’re thrilled to reveal a little of what we’ve been up to. And as a small thank you for supporting our foodie adventures, further down the page we’re serving up a delicious Canababes recipe to help make your own festive gathering the talk of the town.
We have been overwhelmed by the response to our venture and we’ve had the opportunity to cook at some wonderful events. From battling gale force winds while barbecuing perfectly pink lamb for ninety people at Trinity Buoy Wharf, and laying on an Indian-inspired vegetarian feast for a wedding in Hackney Wick, to whipping up a banquet for 120 at the Asylum, a beautiful candlelit chapel in Peckham, working in the tiniest of spaces behind a crumbling stone wall.
Smiling diners and happy customers tell us there is an appetite for Canababes’ fresh and tasty food and we think it’s only right that we should give something back to you: those who’ve helped us turn our dreams into reality. (LINK TO RECIPE).
Thanks for reading. We look forward to feeding you soon…
EVENT FOOD WITH PERSONALITY